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NEW all day dining menu available
4th September 2023
At each Audley restaurant we offer a variety of dishes to appeal to all ages and all tastebuds. Whilst we strive to offer the classics and favourites our guests come back to enjoy time and time again, we also vary our menus to include seasonal dishes and Chef Specials.
The summer, a group of Audley Head Chefs came together for the first time, to collaborate on an initial concept to inspire a new Group-wide Autumn menu. The team shared ideas, sourced new ingredients, then later reconvened in a Production Kitchen in Derby to perfect the new dishes. On the menu, you'll find some classics and favourites, along with the new dishes, to be enjoyed all week long. Chef Specials and light bites continue to be available at each restaurant.
You'll also spot that we have added calorie counts to the main menu, enabling our guests to make a nutritionally informed choice when dining with us.
The new menu is available from September and will be served in restaurants across the country right up until our Festive Menu returns in December.
View the Autumn menu
Available Monday to Saturday
Note: This is a sample menu. See the menu for your nearest restaurant for pricing. All dishes are subject to availability and some seasonal substitutions may be necessary.
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STARTERS
Soup of the day, homemade bread roll (V)
Thai crab fish cake, chicory, mango salsa, herb oil 352kcal
Beetroot gin cured salmon gravadlax, beetroot pickled cucumber (GF) 353kcal
Ham hock and leek terrine, piccalilli, sourdough croute (GF*, N) 205kcal
Wild mushroom and artichoke salad, toasted hazelnut vinaigrette (VE, N) 562kcal
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MAINS
8oz sirloin steak, triple cooked chips, mushroom, vine cherry tomato (GF) 784kcal
Add peppercorn sauce, blue cheese or bearnaise sauce
Teriyaki glazed chalk stream trout, coconut rice, bok choi, pineapple and pomegranate salsa (GF) 622kcal
Cider braised pork belly, potato gratin, savoy cabbage, wholegrain mustard jus (GF) 1585kcal
Pan roasted cod loin, piperade soft gruyere crust, chive butter sauce (GF*) 936kcal
Braised blade beef, celeriac potato puree, griddled carrots, chasseur sauce (GF) 569kcal
Ratatouille stuffed courgette, herb crust, garlic infused fondant potato (GF*, VE) 626kcal
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CLASSICS
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, anchovies (GF*)
Regular 409kcal
Small 295kcal
Add grilled chicken breast
Regular 726kcal
Small 501kcal
Add chalk stream trout
Regular 552kcal
Small 386kcal
Beer battered haddock and chips, peas, tartare sauce, lemon
Regular 1111kcal
Small 1053kcal
Cumberland sausage and mash, onion gravy
Regular 1070kcal
Small 926kcal
Calves liver, bacon, mashed potato, kale, baby onion gravy
Regular 844kcal
Small 642kcal
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SIDES
House salad, French dressing (V) 61kcal
Seasonal vegetables (GF, V)
Triple cooked chips (GF, VE) 257kcal
Bistro fries (GF, VE) 254kcal
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DESSERTS
Apple & blackberry crumble and custard (V) 385kcal
Clementine tart, raspberry sorbet (V) 337kcal
Dark chocolate fondant, pistachio crumb, pistachio ice cream (GF, VE*, N) 942kcal
Cheeseboard – cheddar, blue cheese, brie, plum chutney, grapes, crackers (GF*) 632kcal
Selection of ice cream and sorbets (GF, V, VE*, N)
1 scoop £2.00
2 scoops £4.00
3 scoops £6.00
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(V) Vegetarian | (VG) Vegan | (VE*) Vegan option available | (N) Contains nuts
(GF) Non-gluten containing ingredients | (GF*) Can be made with non-gluten containing ingredients
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day.