Call us 01494 258 381

Our Menus

The Lytton Restaurant

Summer Menu

LUNCH

Monday to Saturday 12.00 - 2.30pm

 

Starters

Soup of the day (V) /(GF) - £5.50  

Home cured beetroot, vodka and dill gravadlax with sweet mustard sauce - £8.50 

Pea, feta and summer herb frittata (V) / (GF) - £6.50 

Minted melon, tomato and prosciutto salad - £6.50

 

Classics

Traditional chicken Caesar salad - £8.50/Large - £12.00

Doom bar beer battered fish and chips with crushed peas and tartare sauce - £15.00

8oz Sirloin Steak with frites, slow roasted thyme tomato homemade battered onion rings and herb butter garden peas - £21.00

 

Mains

Pan seared tuna fillet with niçoise salad (GF) - £14.50 

Baked cod with a cucumber, avocado and manga salsa salad (GF) - £16.75  

Pan Fried Seabass with Spring Greens and New Potatoes (GF) - £13.75 

Herb and garlic pork tenderloin with summer ratatouille -  £12.75

Homemade pork and chorizo burger with aioli and chips - £13.50

 

Desserts

Peach, nectarine and apricot meringue tart with crème fraiche - £7.00

Summer pudding with Madagascan vanilla pod ice cream (V)/ (GF) – £6.00 

Strawberries and cream cheesecake (V) - £6.50 

Selection of Ice Cream (V)/ (GF) - £4.00  

English Cheeseboard - £7.50

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.

We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Dinner Menu

 

Starters

 

Roasted Butternut Squash Soup with Ginger Foam V G - £6.00

Scallops with Pineapple Purée G - £7.50

Chicken, Pear and Bacon Terrine with Salad and Walnut Dressing G - £7.00

Deep Fried Brie with Cranberry Sauce and Pickled Beetroot Salad V - £6.50

Scotch Duck Egg with Black Pudding and Red Onion Marmalade - £6.50

 

Mains

 

Rump of Lamb with Wilted Spinach, Cauliflower and Truffle served with Caper Sauce - £19.50

Fillet of Beef Wellington with Pickled Walnut and Parsley Stuffing, Pomme Purée and Juniper Berry Jus - £24.50

Red Snapper, Parsnip Mash, Mango Salsa and Grape Cream Sauce G - £16.50

Winter Cassoulet with Creamed Mash and Nutmeg Jus V - £13.00

Corn-Fed Chicken wrapped in Bacon with Hazelnut Mash and Tarragon Puree - £15.00

Scottish Salmon with Beetroot Purée, Jerusalem Artichoke, Parisian Potatoes and Parsley Sauce - £15.00

 

Sides - £3.50

 

Mixed Salad

Creamed Mash

Onion Rings

Root Vegetables

Chips

 

Please note that some dishes may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.

 

Desserts

 

Pear Tarte Tatin with Frangelico Ice Cream V - £6.50

White Chocolate Pana Cotta with Raspberry Gel V G - £6.50

English Cheeseboard V - £7.00

Cinnamon Carrot Cake and Fig Ice Cream V - £5.50

Homemade Ice Cream V G - £4.00

Lunch Menu

Starters

Soup of the Day - £5.50 (V)

The Lytton Prawn Cocktail - £6.50 (G)

Steak Carpaccio with Peppered Rocket and Aged Balsamic Dressing - £7.50 (G)

Fresh Italian Bruschetta - £6.50 (V)

Smoked Mackerel Pate, Chutney and Homemade Bread £6.00

Sandwiches

Traditional Club Sandwich - £8.50

Honey Roasted Slow Cooked Ham - £5.50

Tuna Mayonnaise and Chive - £5.50

Mature Cheddar and Pickle - £5.50 (V)

All served with Salad Garnish and Crisps on White or Brown Bread

Summer Lunch

The Lytton Fish and Chips - £14.00

Homemade Striploin Beef Burger and Chips - £12.50

English Risotto - £10.00 (V)

Classic Caesar Salad / add Chicken - £7.50 (V)/£9.50

Warm Duck and Orange Salad - £7.00 (G)

Mains

Pork and Leek Sausages with Onion Gravy - £10.50

Confit Duck Leg, Fondant Potato and Baby Vegetables - £14.00 (G)

Green Cod wrapped in Prosciutto with Crispy Shallots and Potato - £15.50 (G)

Homemade Pie and Mash with Jus - £15.00

Maize-Fed Chicken, Tenderstem Broccoli, Hasselback Potatoes with Chorizo and Thyme Jus - £14.00 (G)

Sides £3.00

Creamed Mash (V)

Buttered Tenderstem Broccoli (V)

Seasonal Veg (V)

Chips (V)

Onion Rings (V)

Desserts

Homemade Ice Cream - £4.50 (V)

Chocolate Mousse Parcel - £6.50

Lemon and Lime Cheesecake - £5.50 (V)

Baileys Crème Brulé and Shortbread - £4.50 (V)

English Cheese Board - £7.00 (V)

Please note that some dishes may contain or have traces of nuts or may have been made alongside other products containing nuts. 

Sunday Lunch

Starters

Selection of summer salads, cured & aged deli meats, fish platter, terrines and fresh bread

Roasts

All roasts are served with crispy duck fat roasted potato, roasted root vegetables, Yorkshire puddings and flavoursome jus.

Homemade fish dishes and vegetarian options available.

We can cater for all dietary requirements, please see your server

Desserts

Variety of homemade desserts and English cheeses

£22.00 - 2 courses £26.00 – 3 courses (£15 children up to 14 years)

Please note that some dishes may contain or have traces of nuts or may have been made alongside other products containing nuts.

Owners and Club members discounts apply to the above

Lunch Menu

 

Starters

 

Roasted Butternut Squash Soup with Ginger Foam V G - £6.00

Scallops with Pineapple Purée G - £7.50

Chicken, Pear and Bacon Terrine with Salad and Walnut Dressing G - £7.00

Deep Fried Brie with Cranberry Sauce and Pickled Beetroot Salad V - £6.50

Scotch Duck Egg with Black Pudding and Red Onion Marmalade - £6.50

 

Sandwiches

 

Traditional Club Sandwich - £8.50

Honey Roasted Slow Cooked Ham - £5.50

Tuna Mayonnaise and Chive - £5.50

Mature Cheddar and Pickle V - £5.50

All served with Salad Garnish and Crisps on White or Brown Bread

Please note that some dishes may contain or have traces of nuts and nut oils or may have been

made alongside other products containing nuts.

Please note that some dishes may contain or have traces of nuts and nut oils or may have been

made alongside other products containing nuts.

 

Mains

 

Homemade Striploin Beef Burger and Chips - £13.00

Beer Battered Fish and Chips with Crushed Peas - £15.00

Winter Cassoulet with Mash and Gravy V G - £13.00

Corn-Fed Chicken wrapped in Bacon with Hazelnut Mash and Tarragon Purée- £15.00

Green Curry with Aromatic Rice - £12.00 V G

With Chicken - £14.00

Scottish Salmon with Beetroot Purée, Jerusalem Artichoke, Parisian Potatoes and Parsley Sauce - £15.00

 

Sides - £3.50

 

Mixed Salad

Creamed Mash

Onion Rings

Root Vegetables

Chips

 

Please note that some dishes may contain or have traces of nuts and nut oils or may have been

made alongside other products containing nuts.

 

Desserts

 

Pear Tarte Tatin with Frangelico Ice Cream V - £6.50

White Chocolate Pana Cotta with Raspberry Gel V G - £6.50

English Cheeseboard V - £7.00

Cinnamon Carrot Cake and Fig Ice Cream V - £5.50

Homemade Ice Cream V G - £4.00

Afternoon Tea

 

Tea

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Rooibos red tea

Selection of fruit teas

A selection of speciality coffees

 

Cream Tea

Enjoy homemade scones served with strawberry preserve and clotted cream, accompanied by a tea or coffee of your choosing

£8.95 per person

 

Traditional Afternoon Tea

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries

£16.95 per person

 

Traditional Afternoon Tea with a glass of Prosecco

Go on, treat yourself and order a glass of Prosecco with your traditional Afternoon Tea

£22.95 per person

 

Cocktail & Tea

Why not try our traditional Afternoon Tea with a cocktail chosen from our Drinks Menu?

£23.95 per person

 

The 'G & Tea'

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served from a china cup!

£19.95 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

 

Festive Menu

12noon – 5pm

2 courses £24.50 per person / 3 courses £30 per person

 

STARTERS

Roasted parsnip soup, parsnip crisp, toasted sour dough

Smoked salmon blinis, caviar, horseradish crème fraîche and chive

Venison and black pudding scotch egg, celeriac remoulade

 

MAINS

Oven roasted turkey breast, chestnut and sage sausage roll and red current jus

Or

Traditional nut roast, truffle and walnut oil

Both served with roasted potato, maple glazed parsnip, Brussel sprouts and almond fricassee

Slow cooked shin of beef, heritage carrots, dauphinoise potato and red wine jus

Pan fried john dory, curry mussel emulsion, samphire and jersey royals

 

DESSERTS

Warm traditional Christmas pudding with brandy custard

Dark chocolate fondant, whiskey ice cream, over and under crumb

Lemon tart, passionfruit coulis, mango sorbet

 

Festive Afternoon Tea

£22.50 per person

 

Warm fruit and candied peel scone, clotted cream and Tiptree jam

Selection of festive cakes, pastries and mini desserts

Selection of finger sandwiches and a sage and chestnut sausage roll

All served with Teapigs tea, Heavenly Coffee or spiced apple juice

Tables dressed with Christmas crackers

 

Christmas Day 5 Course Lunch

A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

£80 per person

 

STARTERS

French onion soup, gruyere cheese, croutons, truffle

Scallops with curried parsnip purée, parsnip crisps and pomegranate

 

MAINS

Choice of

Oven roasted free range turkey breast, chestnut and sage sausage roll and red current jus

Venison fillet, red cabbage gazpacho, caramelised figs, red wine and chocolate jus

Whole lemon sole, caper and lemon stuffing, tarragon oil

Traditional nut roast and hazelnut pesto

 

All served with roasted potatoes, Brussels sprouts, bacon and almond fricassee and maple roasted parsnips

 

DESSERTS

CHOICE OF

Warm traditional Christmas pudding with brandied butter and vanilla custard

Panettone bread and butter pudding with ginger bread ice cream

Warm chocolate fondant, whiskey ice cream, over and under crumb

 

 

Tea or coffee and petits fours

Boxing Day Brunch

10am - 2pm

 

Warm whiskey porridge £5.50

Fresh fruit salad £5.50

Eggs benedict £8.50

Full English breakfast £15.00

Smoked salmon, scrambled egg with toasted brioche £9.50

Grilled kippers with parsley butter and burnt lemon £9.50

Minute sirloin steak with fat chips £17.00

Chicken Caesar salad £13.50

Bucks fizz £6.50

Tea and coffee as taken