BOOK A TABLE FOR YOUR CHRISTMAS 2021 CELEBRATION
Celebrate this Christmas your way, with your very favourite people, enjoying food you'll love at Lytton at Chalfont Dene.
If you like to dine out for Christmas-get-togethers over November and December take a look at our selection of exclusive freshly-prepared menu options, exclusively available from 1st December 2021.
We have created several bespoke menus for festive dining at our bistro and restaurant, including Christmas Day, Boxing Day and New Year set menus, and festive afternoon teas that you can enjoy with colleagues, friends and family throughout the festive season.
Please advise our staff of any allergies or special dietary requirements. We can help identify suitable dishes for you and provide a list of all dishes containing allergens. Please let us know in advance if you have any special requests and Chef will always do their best to accommodate.
FESTIVE DINING OPTIONS
Festive Menu, served Monday to Saturday 12noon - 8pm
Festive Afternoon Tea, served Monday to Saturday 2 - 5pm
Christmas Day Menu, served Saturday 25th December exclusively
Boxing Day Menu, served Sunday 26th December exclusively
New Year's Eve Menu, served Friday 31st December 12noon-8pm
New Year's Day Brunch Menu, served Saturday 1st January
Available 12pm - 8pm daily
Start with one of our flavourful festive starters, then onto the main meal - choose from the traditional roast turkey with all the trimmings, braised blade of beef, fillet of seabass or a nut and root roast. For dessert, choose from Christmas pudding with brandy sauce, vanilla and gingerbread cheesecake, dark chocolate and clementine tart or a selection of British cheese, chutneys and crackers.
2 courses £28.00 per person
3 courses £34.00 per person
Festive Afternoon Tea
Available 2 - 5pm
Our year-round favourite remains a popular choice for festive celebrations this season. Whether you're looking for a quiet afternoon with a loved one or to book a table with a group of friends, our traditional Afternoon Tea has a festive twist throughout December including, of course, turkey and stuffing sandwiches, mince pies, Christmas cake and Christmas spiced scones.
£24.95 per person
New Year Special Menus
Available New Year's Eve and New Year's Day
See in the New Year in style, enjoying food you'll love, with your favourite people, in decadent surroundings. Enjoy traditional light canapes, hearty stomach-lining mains and indulgent desserts on our special New Year's Eve menu. Plus a varied drinks and cocktails menu to complement your evening.
Our New Year's Day Brunch includes plenty of eggs, essential for refuelling, with favourites like Eggs Benedict, Eggs Royale and The Audley full English breakfast. Enjoy!
NYE Set Menu - 3 courses £35.00 per person
New Year's Day Brunch - from £6.95 per item
My daughter and I enjoyed a brilliant tasty lunch on our spa day. The day was sunny so we sat outside and opted for a baguette, which was served with some really lovely chips, homemade coleslaw and salad. It was a lot but so nice we both cleared our plates
Christmas Fair: Friday 3rd December 4pm - 8pm
Our Christmas fair will be back for 2021 and will include free entry, community and owner stalls, mince pies and mulled wine, and entertainment and raffle prizes on offer.
If you would like to attend the Christmas fair on Friday 3rd December 4pm - 8pm, get in touch to let us know.
More festive news and recipes from our blog
Whether you prefer dining out or hosting dinner at home, our chefs create some delicious recipes and top tips for festive celebrations.
You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.
A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!
Enjoy our tried-and-tested version of the humble Christmas pudding.
Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.