Wild mushroom velouté, blue cheese beignet, truffle oil (V)
Pork, game & pistachio terrine, plum & ginger chutney, toasted brioche (N) (GFA)
Baked goat’s cheese, red wine poached pear, endive salad, candied walnuts (GF) (N) (V)
Hand picked crab & crayfish cocktail, Bloody Mary dressing, textured rye (GFA)
Clementine granita (GF) (V)
Roast turkey, chestnut & cranberry stuffing, pigs in blankets, homemade gravy (GFA)
Sirloin of beef, Yorkshire pudding, red wine & thyme jus (GFA)
Pan fried halibut, creamed leeks, mushroom duxelles, tarragon velouté, pastry crisp (GFA)
Salt baked celeriac, squash & king oyster mushroom Wellington, hazelnut pesto (N) (V) (GFA)
Roast potatoes, sprouts & chestnuts, honey roasted roots & mulled wine braised red cabbage served to the entire table
Traditional Christmas pudding, brandy sauce, clotted cream ice cream (N) (V) (GFA)
White chocolate & passion fruit cheesecake, passion fruit jelly, vanilla bean ice cream
Salted caramel tart, praline cream (N) (V) (GFA)
British cheese selection, homemade chutney, crackers, grapes & celery
COFFEE & HOMEMADE MINCE PIES (GFA)
£70 per person
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
For more visit our new The Lytton Blog
For a more intimate dining experience, ask about booking our private dining room.