Restaurant Menu

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STARTERS

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Smoked trout, fennel, horseradish

Duck, chicken & red onion terrine, chutney,bloomer

Breaded brie wedges, cranberry dressing (V)

Soup of the day, bread & butter

Prawn cocktail, thousand island, granary bloomer

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MAINS

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Beer battered haddock, triple cooked chips, mushy peas, tartare sauce

Whitby scampi, bistro fries, mixed leaf salad

Sausage and mashed potato, buttered kale, red onion gravy

10oz Gammon, fried egg, pineapple, triple cooked chips, garden peas

Blade of beef, horseradish mashed potato, roasted root vegetables

Shepherd’s pie, seasonal vegetables

Squash & blue cheese wellington, wild mushrooms, new potatoes, seasonal vegetables (V)

8oz Rump steak, creamed spinach, field mushroom, triple cooked chips, peppercorn sauce

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LIGHT BITES & SANDWICHES

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Ham hock salad, poached egg, wholegrain mustard dressing

Cheese & onion chutney bloomer, side salad (V)

The Orangery Club sandwich, bistro fries

Smoked salmon & cream cheese bloomer, side salad

Fish finger sandwich, tartare sauce, bistro fries

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SIDES

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Tender stem broccoli
Mixed leaf salad
Triple cooked chips
Bistro fries
Buttered kale

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DESSERTS

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Chocolate brownie, raspberry coulis, vanilla ice cream

Crumble of the day

Lemon tart, Chantilly cream

Selection of British cheese and biscuits

Selection of ice cream and sorbets

Download our Restaurant Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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