Soup of the day with bread and butter (V) (GFA)
Smoked salmon mousse with toast (GFA)
Deep fried brie and cranberry sauce (V)
Classic prawn cocktail with bread and butter (GFA)
All roasts are served with crispy roasted potatoes, roasted vegetables, cauliflower cheese, carrots, cabbage, broccoli, roast parsnips, Yorkshire pudding and a rich gravy (GF available)
Roast breast of turkey (GF)
Roast topside of beef (GF)
Roasted duck leg (GF)
Baked cod with a white wine velouté and crispy capers
Goat’s cheese and beetroot tortellini with a tomato and mascarpone sauce topped with wild rocket
Black cherry and chocolate truffles
Sticky toffee pudding with custard or vanilla ice cream (V)
Lemon tart with champagne sorbet (V)
Selection of ice cream or sorbets (GF) (V)
One course – £15.95
Two courses – £22.95
Three courses – £27.95
(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
_____Or find delicious recipes on our food blog_____