Winter Menu

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LIGHT BITES

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Soup of the day, homemade bread (GFA) (V)
£5.95
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£9.95
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries (GFA)
£9.63
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) (GFA)
£6.00
Smoked salmon, cream cheese & dill (GFA)
£8.00

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon (GFA)
£6.13 / 12.25
Mac ‘n’ cheese, chestnut, parsley, truffled breadcrumbs
£6.20 / 12.40
Sausage and mash, buttered greens, caramelised onion gravy (GFA)
£5.75 / 11.50
Whitby Bay scampi, bistro fries, mixed leaves
£4.98 / 9.95
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus (GFA)
£6.75 / 13.50

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GRILL

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8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce (GFA)
£23.00
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus (GFA)
£15.00
Venison haunch, potato fondant, peppered leeks, roasted carrots, chocolate jus (GFA)
£21.00
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream (GFA)
£17.00

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STARTERS

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Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup (GFA)
£9.50
Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche (GFA)
£8.00
Wild mushroom parfait, apple, grapes, toasted sourdough (GFA)
£7.00
Crab arancini, shellfish bisque, watercress salad
£8.50


 

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MAINS

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Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage (GFA)
£16.00
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
£18.95
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF)
£13.00
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus (GFA)
£17.95
 

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SIDES

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All sides    £4.00

Tenderstem broccoli & toasted almonds (V) (GF)
 Braised red cabbage(V) (GF)
 Honey roasted root vegetables (V) (GF)
 Bistro fries (V) (GF)
 Triple cooked chips (V) (GF)
 Mixed, dressed leaves (V) (GF)

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download our Winter Menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For more visit our new The Lytton Blog

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Lytton Blog

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