Homemade BBQ Burger

Celebrate National BBQ week with our homemade burger recipe!

Audley Chef Masterclass

The results are in, we’ve counted them twice and we’re thrilled to announce that you picked Scott’s Beef Bourguignon recipe!

Chinese New Year

On Friday 12th February, millions of people around the world will celebrate Chinese New Year. To help you celebrate we wanted to share a delicious recipe.

A classic Christmas Pudding recipe

Enjoy our tried-and-tested version of the humble Christmas pudding.

Tips for a stress-free Christmas

Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.

Making hot drinks healthier

How to make healthier versions of Britain's favourite hot beverages.

The Lytton at Chalfont Dene on Sausages

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

Classic sourdough recipe

This Sourdough September, follow our recipe and bake your own unique, delicious homemade bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.

Esquites

Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for esquites – a fresh Mexican salad that will give your summer barbecue extra oomph.

Butternut squash tagine

Try this delicious recipe and give your mid-week meal a twist.