Audley Chef Masterclass

We asked for you to vote for a dish that you would like to see a chef masterclass on and you voted for Beef Bourguignon. Watch our Chef cooking demonstration here.

Pancakes with chocolate and strawberries topping

Flipping perfect pancakes

Pancake Day is almost upon us. Whether you prefer them sweet or savoury, pancakes are deliciously simple to make. How bold will you go with your topping choice?

Secret Christmas Pudding Recipe

We share with you our take on the classic Christmas pudding.

Our Christmas muffins are a delicious blend of cranberry, cinnamon, and white chocolate. If you'd like to make them especially festive, why not buy some ribbon to tie around the cases and dust with icing sugar.

Pork and Chorizo sausage image from Aldwyn's at Ellerslie

Aldwyn's best sausage recipe

Although sausage week has been cancelled this year, we still wanted to share with your our delicious sausage recipe with you.

Long potato sourdough recipe

This Sourdough September, follow our recipe and bake your own homemade unique and delicious bread, nurtured from a small mother dough over 14 days to a delicious full loaf.

Esquites

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

Five ingredient Victoria sponge cake

A British classic, made even better by using only five delicious ingredients.

Seared scallops, miso glaze, sesame puree & verjus cream

A flavourful, Japanese-inspired recipe, shared by our head chef at Langton's, Englefield Green.

22nd May 2020

Honey and Szechuan Pepper Glaze Duck Breast With Sticky Coconut Rice, Broad Beans, and Stem Ginger

Honey and Szechuan Pepper Glaze Duck Breast Recipe

Delicious duck breast recipe, inspired by the flavours of south-east Asia.