The Lytton Blog

The Lytton blog

The Lytton blog

Our new food blog!

Although we're temporarily closed at the moment, our team is working behind the scenes on recipes, delicious new menus and working to bring you video content.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page, to keep up to date.


Audley chef masterclass

The results are in, we’ve counted them twice and we’re thrilled to announce that you picked Scott’s Beef Bourguignon recipe!

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Perfect pancakes

It's time to cook up a storm (with minimal washing up, too!). On Shrove Tuesday millions of us make pancakes at home. Sweet, savoury, thick, thin - the topping choices vary widely across the globe but there are a few common mistakes many of us make when making flippable pancakes! Follow our simple, tried and tested recipe.

View recipe


Chinese New Year

On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.

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Dry January at The Lytton

Learn more about Dry January and read our top tips to help you through.

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Audley chef masterclass

Vote on which delicious dish you would like to see a virtual demonstration of.

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Tips for a stress-free Christmas

Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.

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A classic Christmas pudding recipe

Try our tried and tested version of the humble Christmas pudding.

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Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

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November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

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Pork sausages with lentils 

Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.

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Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

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Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Lytton.

Watch video


Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe


We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Butternut squash tagine

Try this delicious recipe to give your mid-week meal a twist.

Create recipe


Food and drink quiz

How well do you know your food and drink trivia?

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Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

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Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

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Gluten-free vegan pancakes

Treat yourself to a home-made indulgence. Opt for gluten-free, vegan version of the classic British pancake recipe. 

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Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

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Pan fried sea bream, crushed new potatoes, fennel, tomato & caper salsa

The perfect dish for a summer evening paired with a chilled glass of Sauvignon Blanc.

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Mushroom soup

An easy and light starter for your Saturday night dinner parties, or for a light lunch at home.

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Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement