Our new food blog!
Although we're temporarily closed at the moment, our team is working behind the scenes on recipes, delicious new menus and working to bring you video content.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page, to keep up to date.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Lytton.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
Butternut squash tagine
Try this delicious recipe to give your mid-week meal a twist.
Food and drink quiz
How well do you know your food and drink trivia?
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Rosemary & garlic popcorn
Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Gluten-free vegan pancakes
Treat yourself to a home-made indulgence. Opt for gluten-free, vegan version of the classic British pancake recipe.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect prelude to Easter eggs.
Pan fried sea bream, crushed new potatoes, fennel, tomato & caper salsa
The perfect dish for a summer evening paired with a chilled glass of Sauvignon Blanc.
An easy and light starter for your Saturday night dinner parties, or for a light lunch at home.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.