The Lytton Blog

The Lytton blog

The Lytton blog

Our new food blog!

Although we're temporarily closed at the moment, our team is working behind the scenes on recipes, delicious new menus and working to bring you video content.

From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page, to keep up to date.

 

Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Lytton.

Watch video

 

Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe

 

We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Read more

 

Butternut squash tagine

Try this delicious recipe to give your mid-week meal a twist.

Create recipe

 

Food and drink quiz

How well do you know your food and drink trivia?

Start quiz

 

Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

View recipe

 

Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

View recipe

 

Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips

 

Rosemary & garlic popcorn 

Savoury popcorn! Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

View recipe

 

Gluten-free vegan pancakes

Treat yourself to a home-made indulgence. Opt for gluten-free, vegan version of the classic British pancake recipe. 

View recipe

 

Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle

 

Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

View recipe

 

Pan fried sea bream, crushed new potatoes, fennel, tomato & caper salsa

The perfect dish for a summer evening paired with a chilled glass of Sauvignon Blanc.

View recipe

 

Mushroom soup

An easy and light starter for your Saturday night dinner parties, or for a light lunch at home.

View recipe

 

Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement