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Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce
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Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce

ALL DAY DINING

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. All our sample menus are below, although you can expect some seasonal variations when you visit. 

Please book in advance to avoid disappointment.

Book a table

All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.75

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £7.25

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.25

Soup of the day with sourdough bread (GF*, V, N)  £6.50

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £17.25
Small 1082kcal  £12.75

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £17.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £27.00

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £17.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £14.00

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £22.50

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.50
Small 279kcal  £9.00

add chicken (GF*)
Regular 710kcal  £16.50
Small 486kcal  £13.50

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £15.00

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £17.50

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.75

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SIDES

House salad served with French dressing (V) 61kcal  £4.50

Seasonal vegetables (GF, V)  £4.50

Triple cooked chips 257kcal  £4.50

Bistro fries 254kcal  £4.50

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DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.50

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.50

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £7.00

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £7.25

AFTERNOON TEA - SAMPLE MENU

Served Monday to Saturday 2.00pm - 5.00pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£22.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm-3pm

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STARTERS

Soup of the day with bread and butter (V) (GFA)

Smoked salmon mousse with toast (GFA)

Deep fried brie and cranberry sauce (V)

Classic prawn cocktail with bread and butter (GFA)

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ROASTS

All roasts are served with crispy roasted potatoes, roasted vegetables, cauliflower cheese, carrots, cabbage, broccoli, roast parsnips, Yorkshire pudding and a rich gravy (GF available)

Roast breast of turkey (GF)

Roast topside of beef (GF)

Roasted duck leg (GF)

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MAINS

Baked cod with a white wine velouté and crispy capers
Goat’s cheese and beetroot tortellini with a tomato and mascarpone sauce topped with wild rocket

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DESSERTS

Black cherry and chocolate truffles
Sticky toffee pudding with custard or vanilla ice cream (V)
Lemon tart with champagne sorbet (V)
Selection of ice cream or sorbets (GF) (V)

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Lytton gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Book now Private dining Contact Us

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. The Lytton prides itself on delivering a high standard of presentation, flavour and service. And for a more intimate dining experience, ask about booking our private dining room.