Sunday Lunch Menu

Restaurant Menus

Afternoon Tea Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. All our sample menus are below, although you can expect some seasonal variations when you visit. 

Please book in advance to avoid disappointment.

ALL DAY DINING - SAMPLE MENU

Monday to Saturday

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STARTERS

Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.95
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.95
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.50

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MAINS

Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 15.50
 Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 26.95
 Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.95
Summer pea risotto (V) (GF) 15.50
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.95

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LIGHT BITES & SPECIALS

Jacket potato, mixed leaves (GF) (V) 7.50

Choice of fillings

Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 18.95
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.50

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SIDES

Broccoli & toasted hazelnuts (V) (GF) (N) 4.25
 Summer vegetables, minted butter (V) (GF) 4.25
 Buttered new potatoes (V) (GF) 4.25
 Bistro fries (VG) 3.95
 House salad (GF) 3.95

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DESSERTS

Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50

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Download the Restaurant Menu as PDF

(V) Vegetarian | (N) Nut | (GF) Gluten Free

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm-3pm

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STARTERS

Soup of the day with bread and butter (V) (GFA)

Smoked salmon mousse with toast (GFA)

Deep fried brie and cranberry sauce (V)

Classic prawn cocktail with bread and butter (GFA)

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ROASTS

All roasts are served with crispy roasted potatoes, roasted vegetables, cauliflower cheese, carrots, cabbage, broccoli, roast parsnips, Yorkshire pudding and a rich gravy (GF available)

Roast breast of turkey (GF)

Roast topside of beef (GF)

Roasted duck leg (GF)

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MAINS

Baked cod with a white wine velouté and crispy capers
Goat’s cheese and beetroot tortellini with a tomato and mascarpone sauce topped with wild rocket

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DESSERTS

Black cherry and chocolate truffles
Sticky toffee pudding with custard or vanilla ice cream (V)
Lemon tart with champagne sorbet (V)
Selection of ice cream or sorbets (GF) (V)

ALL MENUS

AFTERNOON TEA - SAMPLE MENU

Monday to Saturday 2.30pm - 5.30pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£20.95 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

ALL MENUS

 

Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail

Terms and Conditions:

-  only valid for Traditional Afternoon Tea bookings between 8th – 21stAugust 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.

Booking is recommended for our Chalfont St Peter restaurant.

Book now About us Contact Us

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro. The Lytton prides itself on delivering a high standard of presentation, flavour and service. And for a more intimate dining experience, ask about booking our private dining room.

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