The Lytton Blog

The Lytton blog

The Lytton blog

Our Chalfont Dene food blog!

Over the past 18 months, our team of food and drink experts has been working behind the scenes on recipes, delicious new menus, food-themed trivia, and even video cooking demonstrations.

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Tips for a stress-free Christmas

Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.

Making hot drinks healthier

How to make healthier versions of Britain's favourite hot beverages.

World Vegan Month

If you’re looking to introduce more plant-based meals to your diet, our head chef has a few top tips.

The Lytton at Chalfont Dene on Sausages

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

Classic sourdough recipe

This Sourdough September, follow our recipe and bake your own unique, delicious homemade bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.

Esquites

Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for esquites – a fresh Mexican salad that will give your summer barbecue extra oomph.

New safety guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Lytton.

Temporary closure

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

Butternut squash tagine

Try this delicious recipe and give your mid-week meal a twist.