Our Chalfont Dene food blog!
Over the past 18 months, our team of food and drink experts has been working behind the scenes on recipes, delicious new menus, food-themed trivia, and even video cooking demonstrations.
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Audley Chef Masterclass
The results are in, we’ve counted them twice and we’re thrilled to announce that you picked Scott’s Beef Bourguignon recipe!
Chinese New Year
On Friday 12th February, millions of people around the world will celebrate Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January
Learn more about Dry January and read some top tips to help you through.
Audley Chef Masterclass
Vote for the delicious dish you would like to see featured in a virtual demonstration.
A classic Christmas Pudding recipe
Enjoy our tried-and-tested version of the humble Christmas pudding.
Tips for a stress-free Christmas
Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.
Making hot drinks healthier
How to make healthier versions of Britain's favourite hot beverages.
World Vegan Month
If you’re looking to introduce more plant-based meals to your diet, our head chef has a few top tips.
The Lytton at Chalfont Dene on Sausages
Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.